Private Dining in Vienna at Award-Winning Restaurant DEVAL
Enjoy a unique private dining experience at DEVAL, our award-winning 3 toque restaurant in the heart of Vienna. Whether for private parties, Christmas dinners, business dinners or confidential discussions – we offer you a stylishly designed dining room with an exclusive ambience, which is reserved just for you when you book.
Enjoy an evening of culinary finesse, personalized service, and a stylish atmosphere with up to 12 guests, perfect for special occasions that call for an extraordinary setting.
We serve a 6-course Chef’s Choice menu made exclusively with regional products, featuring bold flavours and creative interpretations. We are happy to take dietary restrictions and preferences into account upon request, provided they are communicated in advance.
A special highlight: Head Chef Daan de Val, the creative mind behind the menu, accompanies you personally through the evening and presents each course himself. This level of personal dedication and closeness makes the evening at DEVAL an unforgettable experience – for you and your guests.
A Private Setting for Special Occasions
The private dining area is located on the upper floor of DEVAL and can accommodate up to 12 people at one large table.*
With an exclusive booking, the room is reserved solely for your use.
Please note: For non-exclusive group reservations (up to 8 people) that overlap with other guests, please use our regular reservation calendar.
You can find prices and more information about our menu under ” Cuisine.“
Key data at a glance:
- Recommended for 10-12 people
- 6-course “Chef’s Choice” menu, available with meat or as a completely vegetarian option
- Optional add-ons possible
- No room rental fee applies if the minimum spend of EUR 2,000 is met.
- Private dining area on the first floor
(accessible by stairs only; not barrier-free)
*Up to 14 guests can be accommodated upon request.
A MENU FOR SPECIAL OCCASIONS
Enjoy a 6-course Chef’s Choice menu, with a choice between a meat and a vegetarian menu, in our private dining room. Created by chef Daan de Val, the menu is prepared exclusively with regional ingredients. If you or your guests have any special requests or dietary restrictions, such as no pork, a low-gluten diet or specific intolerances, please let us know in advance. We’ll be happy to adapt the menu where possible.
To accompany your meal, we recommend our selection of regional wines, carefully paired with each course. Upon request, we’d be happy to put together a personalised selection for you, such as aged rarities, wines from a particular grape variety, or exclusive large-format bottles. Alternatively, you can select your favourite wines from our wine list in advance to ensure they’re available that evening.
Optionally bookable additions:
- Aperitif reception in the Schanigarten with a view of the Vienna Parliament
- Cheese platter as an additional course
- Selection of mature wines or magnum bottles
Procedure & Reservation
Our usual reservation start times are 6:00 p.m. and 7:30 p.m. For exclusive bookings, other start times are possible upon request, including times outside this window.
Chef Daan de Val will personally guide you through the evening, presenting each course to you and your guests and sharing insights into how the dishes were created.
Please submit inquiries directly through our inquiry form:
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With our newsletter you will receive advance information about events, specials and upcoming menu sequences:
1ST COURSE
SMOKED WINTER VEGETABLES | ROASTED CHILI | HAZELNUT
2nd COURSE
LENTILS | PEPPERS | WILD SPINACH | BLACK GARLIC
3RD COURSE
LAMB | CARROTS | BRUSSELS SPROUTS | ONION | CARAMEL | PEAS
4th COURSE
CAULIFLOWER | FENNEL | TRUFFLE
5th COURSE
VEAL CHEEKBANDS | TWO KINDS OF SPINACH | POLENTA | APPLE | SAMBAL
6th COURSE
GOAT’S CHEESE | WHITE CHOCOLATE | PEARS | SCHNAPPS | DARK CHOCOLATE | ALMONDS