Our courses are a composition of selected ingredients and small details. Each component is part of the overall taste experience. During the reservation process, please indicate whether you would like to use our 6-course menu sequence with or without meat (vegetarian) would like to enjoy.

You can make a reservation for 6 p.m. and 7:30 p.m. respectively – the table is available to you without restriction within our opening hours in each case. Please note that delays can only be taken into account by us up to and including 15 minutes, as our chef personally presents the menu sequence to our guests together. Please refer to our cancellation policy during the reservation process.

If you have any intolerances, allergies or dietary requirements, please ask for these  in advance already during the reservation  (note field) to us. We always try to answer your inquiries as soon as possible within our opening hours.

Please note that we need to know allergies or dietary wishes as early as possible, but no later than 4 working days before reservation (MI-SA)  to clarify whether we can implement them accordingly for the selected menu sequence for you.  You have the option to indicate this directly during the reservation under “Special requests”.

Unfortunately, it isnotpossible for us   to implement combined allergies as well as dietary requests at our targeted level of taste and quality.



We are available by telephone during our opening hours at +43 1 890 87 97 for further inquiries.

Dogs are allowed with us and always welcome, but please only with advance notice. Accordingly, we will prepare a quieter place for you and your four-legged friend according to availability and make sure that you and your dog can enjoy the evening with us.

We ask for your understanding, as we are a small restaurant, that you can not take your four-legged friend without advance notice.

We are looking forward to your visit!

Accepted payment methods

Please note that payments are only possible by the table. Unfortunately, it is not possible to split the invoice into individual items.