our restaurant is from 31.12.2022 to incl. 26.01.2023 on company vacation and will therefore remain closed’.
We will be happy to serve you with new menu from 28.01.2023. You can already make reservations now.
You can always find our current availability in our reservation calendar.
In the meantime, we wish you a good start to the new year and look forward to your visit.
We warmly welcome you to our restaurant DEVAL. Since December 2018, we, Evelyn Schranz and Daan de Val, invite our guests to evening pleasure experiences of a special kind.
In a pleasant atmosphere we would like to show you with our extraordinary menu sequence that enjoyment is possible on several levels. Prepare for a culinary evening full of highlights and enjoy our 6-course menu. Convince yourself of the interplay of regional ingredients and the international creativity of our chef Daan de Val and discover how extraordinary and at the same time relaxed fine dining can be.
We look forward to welcoming you soon. Book your table directly on our website and give yourself an unforgettable time in our restaurant.
Our two-story restaurant directly behind the Viennese Parliament is the symbol for the fact that enjoyment takes place on several levels. Our main dining room is located on the first floor, where we are happy to welcome up to 14 guests during our regular evening service.
The upper floor is the ideal place for your next evening event or celebration. It can accommodate 10-14 people and is ideal for Christmas parties, birthday parties or business lunches. We look forward to providing you with the perfect setting for your next celebration. We will be happy to make you an offer for this. We will contact you as soon as possible.
As hostess, it was important to Evelyn Schranz to create a place that decelerates the everyday life for an evening and thus allows you to fully reflect on the offered 6-course menu by chef Daan de Val. A place to consciously perceive food and indulge your palate with new taste experiences.
The menu sequence always offers you surprising and new combinations of purely regional ingredients and often almost forgotten Austrian products. Chef Daan de Val, who hails from the Netherlands, places special emphasis on seasonal foods and brings them to the plate in international diversity, inspired by his own origins and history. It was his Indonesian grandmother who first ignited his love of cooking and continues to inspire him in new creations.
Exquisite dishes in the form of a changing 6-course menu will inspire your taste buds. Each menu is a finely tuned experience in itself, a powerful yet light symphony that will touch your senses.
We look forward to welcoming you to DEVAL soon.
Evelyn Schranz & Daan de Val
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