FAQ
Some helpful information before your visit to DEVAL.
Reservation & Procedure
Yes, a reservation is required. As we try to act as sustainably as possible, we prepare our menus exclusively on a reservation basis. We therefore ask for your understanding that we cannot offer walk-ins. You can reserve your table for the same day until 14:00 directly here
Please call +43 1 890 87 97 to inquire about last-minute requests (for the day itself after 2 p.m.).
Please allow about 2.5 to 3 hours for your visit.
Reservations are possible at 18:00 and 19:30. The table is at your disposal for the entire evening.
Please note that there may be exceptions for special events (restaurant week, New Year's Eve dinner, Valentine's Day, etc.). These will be shown separately.
For cancellations made within 24 hours of the reservation or in the event of a no-show, a cancellation fee will be charged per person.
Please refer to our reservation widget or your booking confirmation for the respective cancellation fees.
Please note that group reservations have special cancellation conditions.
Unannounced reductions in the number of guests will also result in a cancellation fee. Please inform us as early as possible.
Yes, a credit card and acceptance of our cancellation policy is required to secure your reservation.
Menu & Concept
We serve a 6-course Chef's Choice menu. Each course is part of a coordinated sequence of flavors, built from selected ingredients and small details. There is no à la carte selection.
No, we only offer the complete menu, as all courses are part of a coordinated overall experience.
A multi-course menu put together by the chef. It is based on seasonal and regional ingredients and is regularly adapted. Each course is part of an overall composition and is presented and explained personally.
You can enjoy our menu including meat or completely vegetarian. If possible, please provide this information when making your reservation, as we prepare our menu exclusively on a reservation basis and unfortunately can no longer take changes into account on site.
Depending on the season, you also have the option of enjoying our vegetarian menu plus a fish course (pescetarian). If you would like this, please let us know during the reservation process.
No, we do not currently offer a vegan menu.
Intolerances & nutrition
Please indicate any allergies, intolerances or dietary requirements in the "Special requests" field when making your reservation. We will check these with the head chef as soon as possible to see if they can be implemented.
As early as possible, but no later than 4 working days before your reservation, so that we can check whether it can be realized.
We try very hard. However, combined allergies or complex dietary requirements cannot always be met at the desired level of quality.
Meat is often served medium rare in our menus. We therefore advise women who are pregnant to choose a mixed menu. Courses with meat that are served medium rare are replaced by our vegetarian alternative, courses that are served fully cooked are served as usual.
It is also important for us to point out that alcohol is often used as a flavor carrier in our menus, especially in the sauces, and unfortunately cannot be replaced accordingly by the kitchen. Most of the alcohol used is cooked for hours, but we would still like to point out that there is a possibility of residual alcohol.
Please also provide the relevant pregnancy information when making your reservation, at least 4 working days (Tue - Sat) in advance.
Unfortunately, we cannot generally accommodate a celery allergy, as celery is an essential part of our cuisine. If your concern is only fresh celery (served as a directly consumed ingredient), we are happy to check this separately for the respective menu course. Unfortunately, it is not possible to completely omit celery in its processed form.
Unfortunately, we cannot generally accommodate an onion allergy, as onions are an essential part of our cuisine. If your concern is only fresh onions (served as a directly consumed ingredient), we are happy to check this separately for the respective menu course. Unfortunately, it is not possible to completely omit onions in their processed form.
Drinks
No, drinks are not included in the menu price and are selected separately.
However, you can decide on the spot whether you would like to order and enjoy our coordinated wine accompaniment to the menu. You can find the prices here.
Yes, we offer a coordinated wine accompaniment which can be ordered on site. You can find the prices here.
We do not offer a fixed non-alcoholic accompaniment. However, you can choose from a selection of non-alcoholic drinks à la carte.
Visit & atmosphere
General information
As we are a small restaurant, it is usually not possible to stay inside earlier. However, you are welcome to enjoy a drink on our terrace before or after dinner in fine weather. There is no bar area inside.
We do not have a separate bar or lounge area. Our garden area offers a pleasant opportunity to have a drink before or after your visit in fine weather.
There is no fixed dress code. We recommend casual chic.
Yes, our concept is very suitable for special occasions. Please contact us in advance.
Please contact us in advance so that we can provide you with price information.
Unfortunately not, but the lower area is almost barrier-free. Please indicate this when making your reservation so that we can check the feasibility and plan accordingly.
We look after our guests in German and English.
Yes, one well-behaved dog per evening is possible by prior arrangement. As we are a small restaurant, confirmation from us is required so that we can prepare a suitable and quiet table.
No, dogs are only allowed by prior arrangement.
Booking & Payment
Yes, with pleasure. Group reservations (5-8 people) are possible online. Larger groups or private dining are possible on request. Please refer to Private Dining for basic information.
Yes, we offer a separate area for special occasions and events. Please have a look at our Private Dining page for more information. You are also welcome to take a 360-degree tour of our private dining area on Google Maps.
Yes, changes are possible depending on availability. Please contact us as early as possible.
Cash payment in euros as well as Visa, Mastercard, V PAY, Maestro, American Express and Diners Club.
Payment is only possible by the table. It is not possible to split payment between individual items.
Yes, we offer vouchers.
Cuisine & Origin
Game is a recurring element of our cuisine and underlines our focus on regionality and seasonality. This allows us to work closely with hunters and producers.
We work with selected regional producers and use seasonal ingredients of the highest quality. Find out more on our about page.
The kitchen is run by Chef Daan de Val, who personally presents and explains each course. Find out more on our about page.