OUR 6-COURSE MENU

Enjoy your evening in a relaxed atmosphere with our 6-course menu – optionally with wine accompaniment.

So that youcan really relaxand enjoy the presented courses during your stay with us, please indicate in the course of the reservation whether you want to enjoy our menu sequence with meat or vegetarian (or pescetarian – with fish). If you have any intolerances or allergies, please ask us in advance by noting this in the note field during the reservation. We always try to answer your inquiries as soon as possible within our opening hours.

CURRENT MENU

Before the menu we serve you our DEVAL bread basket and a greeting from the kitchen as a stimulating mood.

Fresh from the oven, we serve you here various homemade breads such as: our Honey Bockbier Wheat Bread with three delicious emulsions for dipping.

1ST COURSE

Smoked Winter Vegetables | Roasted Chili | Hazelnut

2ND COURSE

LENTILS | PEPPERS | WILD SPINACH | BLACK GARLIC

3RD COURSE

Lamb | carrots | cabbage sprouts | onion | caramel | peas

4TH COURSE

Cauliflower | Fennel | Truffle

5TH COURSE

Ox cheeks | two kinds of spinach | polenta | apple | sambal

6TH COURSE

Goat cheese | white chocolate | pears | schnapps | dark chocolate | almonds

We do not charge cover

Due to our strict quality requirements and our personal commitment to seasonal regionality, minor changes or a swap of a dish for a course of at least equal or higher quality may occur at short notice. This is always done with the guest in mind. We will always inform you about it as soon as possible and together we will find a suitable solution for you.

Cheese head *

A handpicked selection of FOUR different Austrian cheeses,

rounded off with a fine selection of our homemade mustards

A C F G H L M

EUR 19.-

A Cereals containing gluten | B Crustaceans | C Eggs | D Fish | E Peanut | F Soy | G Milk | H Nuts | L Celery | M Mustard | N Sesame | O Sulfites | P Pulpins | R Mollusks

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With our newsletter you will receive advance information about events, specials and upcoming menu sequences: