PURE ENJOYMENT: OUR 6-COURSE MENU
Experience a unique and intimate fine dining experience at DEVAL Restaurant in Vienna. With only 6 tables per guest room and the personal attention of chef and owner Daan de Val, you’ll feel like home here. Course by course you will be guided by Daan personally through the menu. With a lot of passion and creativity, chef Daan de Val conjures up a variety of dishes that are harmoniously coordinated.
Each menu is unique and reflects the personality, origin and history of the chef in international diversity. Enjoy a combination of first-class service, intimate atmosphere and culinary sophistication at DEVAL. Dive relaxed into the world of fine dining and let yourself be surprised by the extraordinary taste experiences.
Discover on a wonderful evening how relaxed fine dining in Vienna can be.
What is Chef's Choice?
As with friends at home, you will be surprised with the menu presented. The Chef’s Choice menu is a true culinary revelation. Maybe there is one or the other thing you would not order otherwise – trust us and let us take you on a journey of taste. You will not regret it. We rely on purely regional products, which with extraordinary preparations become taste experiences of the extra class. The ingredients for this are carefully selected and come from local farmers and selected producers.
+ WINE ACCOMPANIMENT
+ EUR 56
We do not charge a cover or service fee.
Tip not included.
CHEESY HEAD *
A HANDPICKED SELECTION OF FOUR DIFFERENT AUSTRIAN CHEESES, ROUNDED OFF WITH A FINE SELECTION OF OUR HOMEMADE MUSTARDS
A C F G H L M*
Due to our strict quality requirements and our personal commitment to seasonal regionality, minor changes or a swap of a dish for a course of at least equal or higher quality may occur at short notice. This is always done with the guest in mind. We will always inform you about it as soon as possible and together we will find a suitable solution for you.
*A Cereals containing gluten | B Crustaceans | C Eggs | D Fish | E Peanut | F Soy | G Milk| H Nuts | L Celery | M Mustard | N Sesame | O Sulfites | P Pulpins | R Mollusks
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